Privée can be booked for a single party of up to 10 guests per evening
Oceania Cruises introduced four new culinary experiences to Privée’s private dining rooms aboard its marina and Riviera ships.
Guests now have five experiences to choose from: a new tasting menu, a wine pairing menu, the Best of Oceania Cruises menu, the Best of Polo & Tuscany Menu and the Executive Chef menu, with a special selection of gourmet dishes from the combined culinary team.
Privée, which can be booked for a single party of up to 10 guests per evening, is decorated with extra-large white leather chairs, a custom-built table by architect Dakota Jackson, red Ferrari rugs and a gilded chandelier and grandma.
“We are the world’s leading culinary cruise line, so we keep exploring, creating and innovating,” said Bob Binder, president and CEO of Oceania Cruises. I eat news but solemnly to enrich their travels. ”
The new culinary experiences are part of the cruise company’s OceaniaNEXT program of improvements to its six ships.