for the better The Caribbean Escape, you must try their ultimate Dinnerware That will leave you in awe. These dishes are definitely worth it all.
The Caribbean Bay is famous for its natural beauty. This location has an area of about one million square miles consisting of more than 7,000 islands. These islands are divided into 13 independent countries, and 12 are under the US system, and some European countries such as the United Kingdom, the Netherlands and France.
It has vast territory and diverse ethnicity, which enriches the Caribbean dishes culture. Here we have 10 types of The Caribbean Typical islands Dinnerware That you can try.
1. Strain the chimney
Aruba is an island close to South America. The island is under Dutch rule, so do not be surprised if many people here speak fluent Dutch, apart from English and the local language.
Strawberry is the national dish of Aruba. This dish consists of a large grilled or steamed cheese with a filling of beef, chicken or goat. Usually, kashi yena uses Gouda or Adam cheese as its main ingredient.
2. A pot of pepper in Antigua
Aside from being in the Caribbean Gulf region, Antigua is also directly adjacent to the Atlantic Ocean to the east. If you have the opportunity to visit this small and beautiful island, try its Pepperpot, which is the national dish of Antigua and Barbuda. A pepper pot is a beef stew with various vegetables, like okra, spinach, eggplant and spices. Locals usually enjoy this dish along with Fungee, which is a staple dish in this country.
3. Turtle stew in the Cayman Islands
Cayman is a small island between Cuba and Jamaica, and its largest island is called Grand Cayman. This island is part of the British government system.
While you visit Cayman, you can try their unique dish. A green turtle stew is a common ingredient on this island. But, do not worry, restaurants and locals do not catch the wild green turtle to prepare this dish. A special green turtle animal is used to supply turtle meat, and it is legal to consume this meat. So you should not feel guilty, even though most countries in the world protect these marine creatures.
4. Flying Fish and Cou Cou in Barbados
God Barbados The island is located in the southeastern part of the Caribbean Bay and is a British Commonwealth country. When you visit Barbados, do not forget to try its authentic and hard-to-find dishes, Flying fish and Cou Cou. Cou-Cou is a blend of cornflour, okra, water and local spices with a mash-like texture. Cou-Cou is used to complement the flavor of the flying fish stew seasoned with Bajean seasoning.
5. Creole bread in Saint Lucia
Not far from Barbados and Antigua, there is an island called Saint Lucia. Saint Lucia is also a British Commonwealth area like most of the other islands in the Caribbean.
The dish you should not miss when visiting Saint Lucia is Creole bread. This bread looks like a baguette baked in a wood oven, so it has a unique aroma and divine taste. You can easily find this bread in various bakeries in Saint Lucia.
6. Goat water in Montserrat
Montserrat is a small island of the British Commonwealth on the eastern side of the Caribbean Gulf. The special dish of this area is goat water, which are a projection on boiled goats. Sometimes the locals also add other ingredients to the stew, such as papaya, breadfruit, vegetables, tomatoes or onions. Goat water is often served for celebrations and eaten along with rice or bread.
7. Mushrooms and fish in the British Virgin Islands
British Virgin Islands is close to Puerto Rico. This area provides a delicious dish called mushrooms and fish. Mushroom (pronounced Foon-Ji) is a corn flour cooked together with okra, and has a thick texture. Mushrooms are most often served with steamed or fried fish.
8. Unloading Colombo in Guadeloupe
Guadeloupe is an island on the eastern side of the Caribbean Bay close to Dominica and Montserrat. This island has a special dish called Porc Colombo, which will make you stumble upon moving on after tasting this dish. This dish uses pork with spices, such as cinnamon, thyme, allspice and curry powder. Pork Colombo usually has a pungent taste.
9. Grilled Snapper with Creole Sauce in Martinique
Martinique is part of the French government and is located between Saint Lucia and Dominica. The island has a special and delicious Snapper Grill with a serving of Creole sauce. Creole sauce made from strawberries, onions, parsley, tomatoes and other herbs. This sauce is poured over the grilled snapper or served separately.
10. Rum Punch in Barbados
The Caribbean Bay is a great place for sugar cane plantations, one of these areas is in Barbados. Refined and processed sugar cane juice to make a punch rum, which is the best cocktail that will accompany your relaxing time. Aside from enjoying the regular rum punch at bars, you can also take a tour of a distillery to see the process of making this drink.
These are some of the different threatening dishes in the Caribbean. One of the best ways to explore any island is through a cruise. It is not only effective but also usually does not require a particular visa.
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